Grilled Figs With Ricotta & Thyme Honey
6 figs, quartered but still whole
Tiny dots of unsalted butter
1 tbsp of thyme honey
2 slices of ricotta
Preheat the grill. Wash the figs and carefully cut them open – score them twice. Dot each one with a mini amount of butter and do the same with the honey – just a quick drizzle on each one, not a monsoon cloud. Put on a baking tray/cookie sheet under a searing grill for two minutes. Serve with a slice of ricotta, draped with another dignified slip of honey.
Recipe, Miss Dahl’s Voluptuous Delights by Sophie Dahl
Good quality normal honey is fineBuffalo ricotta makes all the differenceIf you suffer from hay-fever, buy local honeyRandom fact: it takes a bee one whole lifetime to make a teaspoon of honey (mind BLOWN)
Pairs perfectly with:
MOVIE: Its Complicated
DRINK: A Ginger Spritz. A glug of Charlie's Ginger Shot (find the recipe on our highlights!) topped with San Pellegrino, served over ice, with a slice of lemon. REFRESHING!